Stainless Steel Chopping Board™

Looking for the perfect cutting board?

Stain resistant & easy to clean :

It is always aesthetically pleasing, unlike wood which requires deep cleaning after cutting beets or tomatoes, and its very easy to clean.

Softness with knives : 

Titanium is 3 times softer than the steel used in 99% of kitchen knives. This ensures that your knives will not dull quickly, allowing you to save money on replacements.

Antibacterial surface :

Protects you from chronic bacterial poisoning and mold. Ensures that your food preparation area remains safe and free from germs, providing peace of mind.

Most Boards Are Damaging Your Health & Knives

Cutting boards may seem simple, but their material can endanger your food's safety & your knives' durability.

❌ Wood/Bamboo

These natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.

❌ Plastic/Epicurean

Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteriacan accumulate.